Whitney White: SEO Content Creation in Kentucky
  • Home
  • Services
  • Why Do I Need Content Services?
  • Order Content Now
  • Writing Samples
  • Blog
  • About Whitney
  • Writing In the Woods
  • Have a survey invitation?

Three BBQ Sandwich Game Day Recipes for Tailgating

8/14/2014

0 Comments

 
Picture
Football season is right around the corner, and there's no better time to start celebrating.  So, go ahead and throw a few pre-tailgate parties to make sure you and your buddies are ready to tackle the 2014 football season like never before. 

Shredded Pork Sandwiches

  • 12 to 14 hamburger buns
  • 1-1/2 teaspoons ground mustard
  • 1/2 cup lemon juice
  • 2-1/2 cups ketchup
  • 3-4 lbs. boneless pork shoulder butt roast
  • 1 cup water
  • 6 tablespoons vinegar
  • 4 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoons Worcestershire sauce
  • 1 cup chopped celery
  • 1 cup chopped onion

Cook roast in a Dutch oven that's covered in nonstick cooking spray.  

First, brown each side of the roast for about 2 minutes in a pot.

Mix brown sugar, ketchup, salt, pepper, water, mustard, vinegar, Worcestershire sauce and water in a bowl until a sauce is formed. Remove 2 cups of the sauce; refrigerate. Into the remaining sauce, add celery and onion and pour over roast.  

In dutch oven, cook roast for 5-6 hours; meat should then tenderly fall apart. You can shred meat with two forks. If you prefer, warm sauce that's in the refrigerator and pour it over the pork.  

Serve on buns. 


Slow Cooked Roast BBQ Sandwiches

  • 8-10 hamburger buns
  • 1 1/2 teaspoons seasoned salt
  • 1 cup cola
  • 1 cup BBQ sauce
  • 1 boneless pork loin roast (about 3 to 4 pounds)
  • 1 teaspoon garlic powder
Cut the roast in half; put in slow cooker. Top it with seasoned salt and garlic powder.  Cook on low for 4 hours. 

Remove from cooker and shred with fork. Put back in the cooker and pour cola and BBQ sauce in. Cook two more hours.  

Remove and serve on buns. 


BBQ Pulled Pork

  • 10 hamburger buns
  • 8-10 cups brewed black coffee
  • 1 bottle BBQ sauce
  • 1 butt pork roast (about 4 to 5 pounds)
  • 1 oz dry onion soup mix
Put coffee in crock pot as well as onion soup packet. Add roast; cook for 8 hours  on low. 

Remove the roast; put in large bowel. Shred with two forks. Pour in BBQ sauce and mix with shredded pork.

Serve on buns.




When it comes to buying the pork roast for these receipes, I highly suggest going to Walmart, Kroger or Meijers.  I haven't had too much luck out of the meat from IGA.

0 Comments



Leave a Reply.

    Author

    With a deep passion for writing, Whitney has met the needs of more than 12,000 clients.

    Archives

    July 2018
    May 2018
    April 2018
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014

    Categories

    All
    Bragada Mattress
    Career
    Clients
    Content Creation
    Content Creation Companies
    Content Marketing
    Co-workers
    Freelance Writing
    Freelance Writing In Kentucky
    Good Content
    Health
    Lifestyle
    Marketing Managers
    Writer Access
    Writer-access
    Writing
    Writing In Kentucky

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Services
  • Why Do I Need Content Services?
  • Order Content Now
  • Writing Samples
  • Blog
  • About Whitney
  • Writing In the Woods
  • Have a survey invitation?